Who Carries Grass Fed Beef in Lansing Mi
The post-obit farms and ranches take certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them direct for additional data or to buy their products:
A1 Country Girl Beefiness is a iv generation farm raising grass fed beef for your freezer.
No foreign substances used in growth of animals or in processing of animals. No additives to tenderize beefiness during processing. Meat is properly anile and cutting and wrapped fix for your freezer.
A1 Country Daughter Beef, Charlene or Bob, 9717 Yale Road, Greenwood MI 48006. (810) 387-3729.
American Heritage Subcontract is a fifth-generation family farm specializing in heritage grass-fed meat from endangered breeds of livestock. We are committed to producing good for you, bully tasting, grass-fed, pasture-raised meat that'south been raised "sometime style," which means letting them forage for their food as much as possible. Nosotros've intentionally called breeds that are either threatened or critical on the The Livestock Conservancy's Conservation Priority list to preserve these breeds for time to come generations.
Nosotros are currently offering 100% grass-fed beef from our Red Poll and Angus cattle. Sold past the whole, one-half or quarter side, or USDA-certified, pre-packaged cuts. Our cattle are completely pasture-raised on a natural diet of grass and home grown hay. They are given no grain, no antibiotics, no growth hormones and no medicated feed EVER. Our pastures are all naturally fertilized.
NEW! We are now taking pre-orders for whole, half and quarter beef. Please check our website for further information.
All individual cuts of beef are sold past the pound from our licensed subcontract shop. Hours are by appointment.
Please cheque our website for the current price list, instructions on how to place your guild and whatever specials.
American Heritage Farm, LLC, Christine and Dale McGoron, 3391 W Colby Road, Perry MI 48872. (517) 214-7848
E-mail: americanheritagefarm@gmail.com. Website: http://americanheritagefarm.com.
Apsey Farms is a 4th-generation, pasture-based, centennial family farm in West/Central Lower Michigan. Nosotros offer a variety of natural pasture-raised meats including: 100% grass-fed beef, pastured poultry, and pastured pork. Pasture-raised eggs are too available to local customers. We offer individual cuts or subscribe and salve value bundles.
Our mission is to restore the health of our planet past providing busy and informed consumers with nutritious, delicious, and ethical food to eat with confidence. We exercise regenerative agriculture and holistic management principles that go beyond organic to meliorate the health of the soil. We never use GMOs, chemicals, hormones, or antibiotics.
Visit our website to learn more. Use code: EATWILD for free commitment direct to your door on all orders over $130.
Apsey Farms, Kyle Apsey, 8532 170th Ave, Reed City, MI 49677. (800) 842-4717.
E-mail: kyle@apseyfarm.com. Website: apseyfarms.com.
B&B Farms – Michigan Grass-Fed Beef is a family unit farm in Alpena Michigan. We provide grass-fed and grass-finished beef that is healthier than grain-finished alternatives and our farming practices are more sustainable for the environs and healthier for animals than conventional cattle farms.
We raise our Ruby Angus cattle from nascence to cease. Our animals are moved to fresh pasture daily and fed stored forage (hay and bailage) during the winter months. Using regenerative farming practices, nosotros believe i can raise cattle and eat meat with peace of mind.
NO grain. NO GMO. NO hormones. NO antibiotics. NO pesticides.
We sell beef by the cut, or past the quarter, one-half, or whole. Lodge on-line and pick upwards from our subcontract store anytime, or in town on the weekends. Ground beef is ever available at Perch'south IGA.
You lot can observe our cost listing, place an club, and learn more about us at our website. Follow united states on Facebook to run across more day-to-twenty-four hour period activities.
B&B Farms, Ben and Beck Nowakowski, 9545 Cathro Road, Alpena MI 49707. (989) 590-7544.
E-post: thegoodnessofgrass@gmail.com. Website: www.thegoodnessofgrass.com. Facebook: https://www.facebook.com/thegoodnessofgrass.
Beery Farms of Michigan LLC is an 80-acre farm on which I raise all-grass-fed beef and goats.
The subcontract is operated in the Argentine grazing style using a various array of perennial grasses and summer-winter annuals to see the yr-round provender needs of the animals. Like the Argentines, the paddocks are divided to provide both annual and perennial forages simultaneously for an always fresh loftier quality nutrition. By using stockpiling in the fall and early on greening modest grains in the spring, information technology is only necessary to feed hay and haylage during the most severe winter months.
The farm is in the 3rd year transition to Organic Certification. It is located just southward of Lansing and visitors are always welcome.
Beery Farms, Growers and Purveyors on Only Things Grass Fed.
Beery Farms, Maynard Beery, 849 N Aurelius Road, Stonemason MI 48854. (517) 676-4686.
E-mail: beeryfarm@aol.com.
Berry's Naturally is located on a quaint 40 acres in Reading MI, almost the Ohio, Indiana, and Michigan boarders. We strive to maintain our small, cozy farm as nature intended, past raising and finishing our lamb, and beef on 100% natural grass pasture.
Our chickens are raised on Not-GMO grains and rotated to fresh pasture daily.
Please visit our site to see "our story," get current pricing, and meet what nosotros are all about. We'd love to talk with you to answer any questions, so delight experience free to give us a call.
Thank you! We look forrard to hearing from you and helping you obtain the healthy food choices you lot are looking for.
Berry's Naturally, Bill and Angie Berry, 6351 Carpenter Road, Reading MI 49274. (517) 283-2873.
Electronic mail: wberry@dmcibb.cyberspace. Website: http://berrysnaturallyfarm.com.
BF&E Organics—See Boughan Farms & Enterprise below.
Boughan Farms & Enterprise—better known equally BF&E Organics—is located inthe thumb of Michigan, approximately 20 miles northward of Imlay Urban center. Our family unit has been farming here since the 1950s. Nosotros started working toward our organic certification in 1992, through OCIA (Organic Crop Improvement).
We take a beef cow-calf operation with registered Shorthorn cattle. The cattle are born and raised on our farm until ready for marketplace. We also enhance sheep, with the Dorper existence the breed of choice. They are a very hardy breed with mild tasting meat. The lambs are born and raised on the farm until ready for market besides. We also raise free-ranged meat chicken and craven eggs. All of our brute products are certified organic and our beef and lamb are 100% grass-fed. They are raised in a stress-gratuitous surroundings the mode nature intended it to be.
We encourage people to come to the farm. We feel information technology is important to know where your food comes from and we are dedicated to doing our very best in raising salubrious, local, organic food.
BF&E Organics, Doreen Wilcox, 5119 Barnes Route, Clifford, MI 48727 or 5331 Peck Road, N Branch, MI 48461. (810) 531-6823.
E-mail: bfeorganics@hotmail.com. Website: world wide web.bfeorganics.net.
BP Farms raises 100% Grass Fed and Grass Finished Beef, Organic Pastured Heritage Pork, Organic Pastured Heritage Brown Eggs, and Organic Pastured Gratis-Range Chicken on our modest family subcontract. We sell our products both direct to consumer and wholesale.
All our products are grown using just sustainable, environmentally friendly, agricultural practices without the use of antibiotics, hormones/steroids, medications, pesticides, herbicides, or genetically modified products (GMOs). All our livestock are humanely raised on pasture.
Our beef is 100% Grass Fed and Grass Finished. Our cattle consume simply grass and forbs on pasture or as hay when pasture isn't available; they never get any grain or soy.
Our pastured pigs are heritage breeds that fodder on greenish pastures. Their provender is supplemented with only Certified Organic Feed that is gluten free. All seasonings and cures used in processing are likewise Certified Organic (no artificial preservatives/nitrates), soy-costless, gluten-free, filler-free, and GMO-free!
Our meat chickens are lively heritage type birds that can run, jump, play, and forage. They provender freely on green pastures without cages, pens, or chicken 'tractors.' Their forage is supplemented with only gluten-free Certified Organic Feed.
Our eggs are from heritage breed hens that range freely on green pastures and are immune to fodder outdoors all day without cages or pens or any solitude. Their forage is supplemented with only gluten-free Certified Organic Feed.
We too have Certified Organic chicken feeds for sale.
Delight visit our website to place an guild or to contact u.s. for more information. The website contact form and electronic mail are the best means to contact us. You lot can expect a reply the same mean solar day. BP Farms, considering y'all are what you consume eats!
BP Farms LLC, Bill Picken, 6300 North Rea Road, Dundee, MI 48131. (734) 430-4261.
Electronic mail: bill@bpfarmsorganic.com. Website: https://bpfarmsorganic.com/.
Brown Sugar Jerseys is located in northwestern St. Clair County, 2 miles south of Yale, Michigan. We are a family-owned and operated farm consisting of 430 acres of tillable pasture and woodlots. We have approximately 70 acres of permanent pastureland and rotate our cropland with clover seedings which we bale as loftier-moisture hay (preserved pasture) for feed for the winter months, and also graze those clover fields. We heighten most 20 calves a year and have nigh 20 grass fed steers to offering annually.
We have been dedicated to raising polled grazing jerseys since 1983. From birth through half dozen months of age our calves are fed 1/2 pound per caput per day of non-GMO corn. After 6 months of historic period, they eat simply fresh pasture in the growing season, and high-moisture clover hay in the not-dark-green season and complimentary selection minerals always, admittedly no grain. The meat, fatty, and marbling of jerseys that eat clover pasture or high-wet clover hay has a special sweetness flavor. The fat is yellow because of the high beta carotene. Our steers are fully 2 years old before slaughter for full flavour. Bailiwick of jersey and Clover , the winning combination!
Our jerseys are humanely raised and handled; there are no hormones, antibiotics, or medicated feed in their diet. Housing and nutrition are age- and weather-appropriate, with the emphasis on grazing, working with Michigan's climate and growing seasons. Our animals' health and comfort are always top priority.
Nosotros sell by the one/4, 1/2, or whole cow. Delight call for pricing and availability to reserve your beefiness today. Pickup simply, we do not ship.
Brown Sugar Jerseys, Mary Smith, 11542 WIlkes Route, Yale MI 48097. (810) 387-3007 or (810) 304-0290.
E-mail: brownsugarjerseys@yahoo.com.
CloverDale Farms is a small family unit owned, pasture based functioning dedicated to offering the highest quality grassfed beef available. Belted Galloway cattle are the brood of choice here at CloverDale. The ability of this breed to thrive on lush pastures and convert this forage to muscle without the use of grain makes it possible to heighten and finish these cattle on 100% grass lonely.
Farm fresh eggs from our free range pasture fed chickens and pork from our hogs raised in the good outdoors are as well available. The grain used to feed our chickens and pigs is also grown on our subcontract without the apply of pesticides and herbicides.
The livestock on our farm are also raised without the use of antibiotics, chemicals, or hormones
Our grassfed beef and pork are available by the whole, half, and individual cuts. Delight call for availability every bit we don't keep a big quantity on hand.
CloverDale farms is not a supermarket selling a production that we didn't produce. When you purchase our products yous know exactly where your food is coming from, how information technology was raised, and what was fed to the animals. Our customers are always welcome to CloverDale Farms to visit our functioning.
CloverDale Farms, Travis and Trica Bartholomew, 11375 South 37th Street, Scotts MI 49088. (269) 626-0030.
Due east-mail: travisbartholomew@att.net. Facebook: https://world wide web.facebook.com/Cloverdale-Farms-2105098129813920
Creswick Farms is "dedicated to raising healthy, happy animals—lovingly cared for just every bit Mother Nature intended—which provide high energy, nutritious and delicious food sources for wellness-conscious individuals."
At Creswick Farms, we guarantee our animals are raised without antibiotics or growth hormones. This promise is your assurance that our products meet a higher standard for natural: they are truly naturally raised. The animals savor non-herbicide/chemical fertilized pasture and are supplied costless option with organic minerals and kelp. Soy is not used in any of our feeds and only Tamari, not-Gmo & gluten-free soy sauce is used in our BBQ products!
We pride ourselves in offering hard to find items and unique, handcrafted artisan meat products (including Bacons, Jerkies and BBQ items). Our meats are processed in a family unit-endemic slaughterhouse and are vacuum-packed to preserve freshness and improve shelf life.
Many families rely on us for their Beef, Pork, Turkey, Chicken and Eggs, and a large portion of our clientele reside in the Detroit and Chicago areas. We are located within a two ½ – 3 hour'south drive of each urban center. We likewise accept scheduled deliveries and pre-determined coming together points in Grand Rapids, Lansing, Brighton, Novi, Kalamazoo, Muskegon, and Kingdom of the netherlands.
Nosotros always welcome visitors at our farm as we relish showing customers how our animals are nurtured to nurture us in the hereafter. Nosotros especially savour children, who enjoy learning about the animals and their relationship to our food sources.
Our hours are Wednesdays: 12–6pm, Thursdays: 12–5pm, Fridays: 12–5pm and Saturdays 10–3pm. Please call or eastward-postal service for informational brochure.
Creswick Farms, Andrea & Nathan Creswick, 6500 Rollenhagen Road, Ravenna MI 49451. (616) 837-9226.
E-mail: Contactus@CreswickFarms.com Website: www.Creswickfarms.com. Facebook: www.facebook.com/CreswickFarms.
Welcome to E River Organic Farm. We are a diversified and certified organic subcontract in the eye of the thumb of Michigan, nearly Sandusky. We are certifed with ICO (Indiana Certified Organic).
We have a 30 member CSA that we use to distribute nearly of our organic vegetables. We also have grass-fed, organic Devon beef, organic pork, chicken, eggs and turkeys.
Delight check out our website for more than details and updates.
East River Organic Farm, Les Roggenbuck, 440 N Wheeler Route, Snover MI 48472. (810) 404-1723.
E-mail: les@midmich.net. Website: www.eastriverorganic.com.
Full Circle Organic Subcontract - Grass-merely lambs, raised on certified organic farm - 400 available.
We have 360 acres of pasture, all paddocks with fresh well h2o. Lambs are raised with all the organic pasture, hay, kelp, and organic minerals they want.
Lambs are bachelor by private treaty or at the following grocery stores and restaurants. Grocery stores: Natural Local Food Express, Plymouth, MI., Grahams Organics, Rosebush, MI., Simply Fresh Market, Brighton, MI. Restaurants: The Boulevard Inn & Bistro, Saint Joseph, MI., and The Wooden Spoon in Brighton, MI. (Visit Eatwild's Michigan Beyond the Farm page for addresses and contact data for these locations.)
Nosotros also have certified organic wool, and certified organic seasonal peaches and cherries.
Full Circumvolve Organic Farm, LLC, SuzAnne Akhavan-Tafti, 4545 Vines Road, Howell MI 48843. (517) 719-0073.
Email: chazmaven4545@yahoo.com. Website: http://fullcircleorganicfarm.com.
Green Leaf Farms is a fourth generation family farm. Our livestock is raised to exist naturally salubrious. They receive no growth hormones, animal by-products, or antibiotics. Our beef are exclusively grass fed. This provides for a meat high in Omega-3 and CLA.
Our turkeys and chickens are gratuitous-ranging and gustatory modality similar the ones gramps used to raise. Our vegetables are all-natural—no human fabricated fertilizers or herbicides or insecticides are used on our garden.
I invite you to visit our website for further information.
Greenish Leaf Farms, Dana Dvoracek, 04998 Loeb Road, Charlevoix MI 49720.
E-mail: info@greenleaffarms.net Website: www.greenleaffarms.net.
Greener Grass Farms: 100% Grass Fed – Grass Finished Beef
Our beef is raised on pasture with their mothers for several months. Legume, pastures and annuals such as turnips, oats, cereal rye are used. Cattle are grazed into Nov–December, then fed high quality hay and baleage through the winter. We are not certified organic just we farm using most organic practices and in a sustainable censor manner.
No growth hormones, antibiotics or animal by-products are used on our farm. Beef is sold by the whole, one-half, ¼ or past private cuts through our licensed warehouse shop.
Nosotros as well use a pasture based system to raise our chickens, turkeys and pork. Their feed is supplemented by NON-GMO grain. No antibiotics or growth hormones are used. All animals are raised on "dirt," giving the animals access to green pasture and bugs.
Fresh turkeys are available for Thanksgiving. Craven is available frozen all yr round. Freezer beefiness is available all twelvemonth round. Pork is bachelor most of the year. Please telephone call for availability. We welcome (by appointment) farm visits to bout our piece of heaven to make your own judgement.
Delight visit our website for more data.
New! Bachelor November three–16. Soy-Free, not-GMO fed chickens. Call united states of america for more information.
Greener Grass Farms, Dan or Debra Marsh, 10240 Youngs Route, Quincy MI 49082. Call Dan @ 517-425-7049 or Deb @ 517-425-7046.
E-mail service: dan@marshbrothersonline.com. Website: world wide web.greenergrassfarms.com.
Guindon Farms is a fourth generation family owned beef farm. All crops and pastures are certified organic by OCIA and we are Certified Naturally Grown.
On Guindon Farms cattle are raised naturally without hormone implants or antibiotic feeds. Cattle are treated humanely and accept access to pasture year around. Fresh water is supplied to all pastures in the summer to assure their condolement.
We offer grass-fed cattle which are finished on intensively managed, high-quality pasture and hay that is certified organic and we grow ourselves. During the wintertime months cattle are fed exclusively certified hay and baleage that is certified and grown on the subcontract. Our first certified calves will be born in spring of 2010. Our Limousin cattle are very efficient at converting pasture grass into musculus and have lent themselves well to producing a healthier carcass which is enhanced with the grass finishing.
All beefiness is humanely processed at Rainbow Packing, a local processing plant; they are a family-endemic, USDA-inspected facility, where meat is cutting to order.
We are committed to personal care of our cattle, our land, you our customer and to existence a partner in sustainable agriculture. We encourage subcontract visits anytime.
Guindon Farms, Matt and Barb Guindon, 9111 Cty 416 H Road, Cornell MI 49818. (906) 384-6517.
Email: info@guindonfarms.com. Website: world wide web.guindonfarms.com.
Hill Pasture Farm raises 100% grass-fed Blackness Angus Beef on our family-owned subcontract. Nosotros aim to ameliorate soil and the wellness of the land, heighten happy and healthy cattle, and supply the best quality beef for family unit and friends.
We use organic practices, but we are non certified. No growth hormones or antibiotics are used on our herd; no pesticides or herbicides are used on our pastures. Cattle graze in rotational pastures spring through autumn and savor hay grown on the farm through the winter months.
Whole, one-half or quarter sides of beef are bachelor for custom orders and sold past hanging weight. Boilerplate hanging weight for a 1/4 beefiness is 150–175 pounds.
$4.00/pound (includes beef and processing fees). We are taking orders for June, July, August and September 2022.
Colina Pasture Farm, Lindy Stewart, Jonesville, MI 49250. 517-877-0042.
Due east-mail: hillpasturefarm@gmail.com. Facebook: https://www.facebook.com/hillpasturefarm.
Jake's Country Meats is a seventh-generation family farm, specializing in pasture-raised meats and sustainable farming practices. The subcontract is Animal Welfare Approved and certified grass-fed yearly past A Greener Globe Association.
Products available: pork, beef, chicken, fish, maple syrup, and honey.
Choice-up your club at the subcontract, various farmer'southward markets and meat driblet locations, or have it shipped right to your door.
Shop at our self-serve subcontract stand open to the public every twenty-four hour period from 10am–7pm, fully stocked with all our meats.
Bundle discounts and individual packages available.
Jakescountrymeats.com, Renee Robinson, 55721 Decatur Rd, Cassopolis, MI 49031. 269-445-3020.
E-post: Jakescountrymeats@gmail.com. Website: https://jakescountrymeats.com/. Facebook and Instagram: @jakescountrymeats.
At JNelson Farms, our vision is to provide healthy food to assistance people live a healthy life. As well, we want to be good stewards of the land and use information technology in a sustainable manner. JNelson Farms is owned and operated by Jon and Tammy Nelson and is located about eight miles northwest of Midland, Michigan on Stark Road.
We have 260 acres of pasture land to support our herd of grazing cattle. Our cattle relish the pasture all twelvemonth long. In the summer, fodder is harvested from additional land for the cattle to consume in the seasons when pasture growth isn't adequate to supply their nutritional needs. But in case there are needed minerals or vitamins they are not receiving from the pasture, they as well have these available as free option supplements. Nosotros work very closely with Michigan State Academy to use the latest research around grazing and country direction.
In addition to the farm owned by Jon and Tammy, JNelson Farms also represents an informal cooperative community of producers throughout Michigan who take a common vision to use their resources and capabilities to provide healthy food for people who desire it. The goal of the cooperative community is to coordinate the producing interests of our cooperators to develop a supply chain that can provide large enough numbers of animals to entertain the demand of larger organizations. Each producer follows the same product protocol as Jon and Tammy'southward home subcontract. Unlike roles that our cooperators play include: supply of yearling cattle, contract grazing, hay supply.
JNelson Farms has high quality grassfed beef available year round. Please contact the states if you would like some. We look forrard to helping you and your family unit relish the benefits of grassfed beef.
JNelson Farms, Jon Nelson, 4240 North Stark Road, Hope, MI 48628.
E-mail: jon@jnelsonfarms.com. Website: http://Jnelsonfarms.com.
Joe's Grass Fed Beef — Nosotros sell quality grass fed beef year round. Telephone call, email or visit our website for current availability.
- We raise happy, stress-free cattle.
- Our cattle graze leisurely in rotational pastures during the bound, summer, and fall. Dry out hay is fed during the winter months. We do not feed grain at any time.
- We do non use pesticides, herbicides, fungicides or chemical fertilizers on our pastures.
- We do not use antibiotics, steroids, or whatsoever growth hormones.
- Our ground beef produces a delightful aroma and a taste that has to be experienced.
The best value is to purchase a whole or half. Check our website for current prices.
- A deposit by mail of $200 per whole ($100/half) payable to "Joe'southward Grass Fed Beefiness" volition reserve a steer for slaughter.
- Last payment is requested earlier y'all pick up your gild from the processor.
Smaller sample packages, individual cuts and ground beefiness are also offered.
Order data. Jail cell: Carol (541) 761-9191 or Ed (989) 777-3020.
Run into our beef online at: https://world wide web.youtube.com/picket?v=prlFvlvC5NA.
Joe's Grass Fed Beef, Edward Lysogorski, Mail: 6822 Dixie Highway, Bridgeport, MI 48722. Family-run farm: 2235 Setlak, Standish MI 48658. Telephone/Fax: (989) 777-9070.
Due east-mail: joesgrassfedbeef@gmail.com. Website: world wide web.joesgrassfedbeef.com.
John Henry'southward Meats offers grass fed, locally raised, hormone- and antibiotic-free beef, pork, and poultry (craven and turkey). Grass fed, pastured, happy animals that are better and healthier for your family.
We follow organic practices but are non certified.
We can ship UPS to Michigan and parts of Ohio and Indiana. We also sell at the Royal Oak Farmers Market, Saturday 7:00 am to i:00 pm (year-circular), 316 East 11 Mile Road, Regal Oak, MI 48067. Check our website for other possible markets as well.
John Henry's Meats, Alicia Handlin, 4509 Park Street, Millington MI 48746. (989) 302-3366.
E-mail service: johnhenrys@johnhenrys.net. Website: world wide web.johnhenrys.cyberspace.
Johnny Appleseed Subcontract is located on 106 acres in Beulah, Michigan in the upper Corking Lakes region. We heighten 100% grass-fed beefiness on pasture and local hay in the wintertime.
We are not certified, but feed NO grain and use NO antibiotics, steroids, growth hormones, medicated feeds, herbicides or pesticides. We offer sea kelp and natural source minerals on a free-feed ground. We use sustainable and rotational grazing practices.
We sell by the eighth, the quarter, or USDA-certified prepackaged cuts.
Beef is available equally supplies last. Nosotros deliver in Benzie County but.
E-mail for a price list and available cuts. I can be reached by telephone or email.
Johnny Appleseed Farm, Bob Weisbrodt, 273 North Pioneer Route, Beulah MI 49617. 231-649-1122.
E-post: RLW@betsievalley.cyberspace.
The Lake Hamlet Homestead grew out of an environmentally oriented educational research program, originally motivated by B.F. Skinner'south book, Walden Two. Presently this extended family unit co-op occupies a mile and a half of lake shoreline and approximately 300 acres. The 120 acres of lake- front end is owned by a not-profit corporation dedicated since 1971 to living, teaching and modeling sustainable agriculture as well every bit preserving natural habitat.
Cattle, goats, chickens and hogs are free-ranging in various pastures. Goats receive some supplemental grain while lactating. Hogs and chickens have access to grain as well as pasture. Cattle graze in the warm weather and are fed hay in the winter. Animals are grown hormone- and antibody- costless. All gardening and pasture management is done without chemical fertilizers and herbicides.
We offer grass-fed gratuitous-ranging beefiness, free-ranging pastured pork, eggs from free-ranging chickens, caprine animal milk, cheese, honey, maple syrup, popcorn and vegetables in season. All products are bachelor on the farm and may be obtained by purchasing food shares with discounts being offered to Associate Members.
Associate Membership: Individual $120/year; Family unit $200/year. Members are gratuitous to visit the farm as they wish, grow vegetables in the garden, walk miles of trails, charter horses for trail riding, as well every bit participate in subcontract gatherings.
For more information, visit our website, or call (269) 808-2529 to brand an date for your first farm visit.
We as well offer interactive subcontract workshops for all ages and group sizes. Environmental and land preservation consulting is besides available. Donations fabricated to support our various programs are taxation deductible.
Lake Village Homestead Subcontract, Tony Kaufman, 7943 South 25th Street, Kalamazoo MI 49048. (269) 323-3629. Fax: (269) 329-0788.
E-post: info@lakevillagehomestead.org. Website: www.lakevillagehomestead.org.
Livingston Farms was established in 1902 and is a fourth generation farm that is highly diversified. Nosotros currently offering mint oils, mint compost, pure maple syrup, and beefiness. Hither at Livingston Farms we strive to produce the finest products for our customers.
Our beef is all natural and grass fed. These animals exercise not go hormones, concentrates, or any other additives. In addition to being lower in overall fatty and saturated fat than grain-fed beef, grass fed beef is college in good for you omega-3 fats.
We currently sell our grass fed beefiness for $three.50/lb hanging weight. Our animals are sold past the 1/4, i/ii, iii/four or whole brute. In add-on, we bear a pocket-sized quantity of retail grass fed ground beef and other items such equally snack stix and summer sausage. Please refer to our website for the most upwardly to appointment products and availability.
Livingston Farms, Eugene A. Livingston, 2204 Livingston Route, Saint Johns MI 48879. (989) 224-6685; Grass Fed Beef Orders: (989) 640-7391.
E-mail: livingstonfarms@gmail.com. Website: world wide web.livingstonfarmsmi.com.
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Welcome to Old Pine Farm. We are a small farm located in the Chelsea/Manchester area. We produce not bad tasting, naturally raised, wholesome meats from animals raised on grass, organic feeds, sunshine, and make clean water. We offer beef, pork, lamb , and chicken.
Our steers are raised on natural hay and grass, our hogs and pastured chickens are fed certified organic feed (or not-GMO grain). We offering quarters and sides for those who would similar to stock your freezer.
Our animals are compassionately raised from kickoff to cease.
For more details, please visit our website and contact u.s.a. by e-mail.
Old Pino Farm, Kris H, Manchester MI 48158.
E-mail: oldpinefarm123@yahoo.com. Website: www.oldpinefarm.com.
Provision Family unit Farms—Serving Grand Rapids, Muskegon, and much more. We take what you're looking for!
- Halves and whole beef, pork, and lamb (typically in the Fall)
- Retail cuts of pork, craven, beef, and lamb, delivered (inside range) to your door
- Subscriptions: a rotating variety of meats delivered monthly to your home takes the guesswork out of meal planning.
"Natural" labels won't protect animals. "Plant-based" meats won't heal our earth. Please, come up and meet for yourself what farming WITH nature tin can accomplish.
- Our beefiness and lamb is 100% grassfed through rotational grazing.
- Our pork pastures for about 80% of their summer nutrition, and supplemented mostly with craft brewing byproduct for unmatched flavour.
- Our poultry pasture much of their nutrition, evidenced by their nutritious yellow fat.
Visit u.s. online (to order), on Facebook, or best of all, come get a tour and raid the freezer!
Provision Family Farms, Luke Eising, 5274 E 6 Mile Road, White Cloud, MI 49349. 231-689-0457 (call or text).
E-post: provisionfamilyfarms@gmail.com. Website: www.provisionfamilyfarms.com. Facebook: https://www.facebook.com/ProvisionFamilyFarms/.
Welcome to Resonance Center Farm where we produce:
- Pastured pork
- Pastured poultry (eggs, broiler chickens)
- Grass-fed, grass-finished beef
- Caprine animal milk soap and balm
Experience the satisfaction of knowing your food and your farmer. We are your clean meat connection. "You are what you swallow eats." ~Michael Pollan, In Defence force of Nutrient: An Eater's Manifesto.
THE LAND: We are in the concern of harvesting solar energy and sequestering carbon with green plants. Our mission is to create healthy land, healthy animals, healthy people, and a salubrious economy. Pure Northern Michigan absurd air, salubrious soils, clean h2o, and healthy grass contribute to our unique tender "sugariness" season. Salubrious soils produce more vibrant plants, creating delicious and nutritious meat! We don't use chemic fertilizers, pesticides, herbicides or any other "cides."
THE ANIMALS: Our Chickens, Cows and Pigs have constant access to fresh, clean, diverse pasture, water, and plenty of sunshine. They spend their day eating grasses, roots and modest plants also as pecking, rooting, and scratching for grubs, worms and bugs. To satisfy their protein requirements, we supplement their diet with locally milled, non-GMO grains. This uncomplicated idea is what we call "pasture raised." Nutritionally, the Craven, Pork and Eggs offering higher Omega three fatty acids, CLAs, Beta Carotene and Vitamin Eastward, and far more Vitamin D than their commercially raised counterparts, providing you with the purest foods from healthy animals on healthy state. Our animals live a natural and happy life – Complimentary of vaccinations, chemical de-wormers, and growth hormones. Not certified organic... simply Beyond Organic. Your nutrient should be this practiced!
THE FARM: Resonance Heart Farm is family unit-endemic, pasture-based, beyond organic, overlooking beautiful Mullet Lake in Pure Northern Michigan in Cheboygan County. Our philosophy is that happy animals doing what nature intended them to do (foraging, socializing, excavation, scratching, communicable bugs) provide healthier meat and eggs. We believe animals should alive a natural life, be treated humanely and with respect.
Enquire nearly delivery options.
Resonance Center Subcontract, 6773 North M-33, Cheboygan, MI 49721. (231) 445-2406 ask for Debi.
Email: resonancecenterfarms@gmail.com. Website: www.resonancecenterfarm.com.
Rocky Oak Farms is located in Albion, MI. We serve all surrounding areas including Battle Creek, Ann Arbor, and Lansing. We raise 100% grass-fed beef, pastured pork, pastured craven, and pastured rabbit.
Equally fourth-generation farmers, nosotros understand that consumers today demand high quality meat that is free of antibiotics, added hormones and steroids. That is exactly what yous get when you purchase from Rocky Oak Farms. Our animals are pasture-raised in a regenerative, stress-free environment just as nature intended. Years of feel has shown us that this organisation produces healthier cattle, pigs, chickens, and rabbits and results in leaner cuts of quality meat.
Our goal is to create quality meat that people can buy locally and gain peace of mind knowing where their production is coming from and how it was raised. Past using regenerative practices, we accept healthy animals, happy customers, and are creating a good for you environment for future generations.
Our beefiness is offered in sides or individual cuts that are on hand all yr circular. Pork is offered in sides; birds and rabbits are whole. We also sell in a few unlike stores: Argus Subcontract Stop, 1200 Packard, Ann Arbor, MI; Agricole Farm Stop, 118 N. Principal St, Chelsea, MI; and Acorn Farmers Market and Cafe, 455 W. Chief St., Manchester, MI.
Visit our website for more information on our subcontract and pricing. Nosotros look forrad to coming together you!
Rocky Oak Farms, Becky Heim, 6850 Hoag Road, Albion, MI 49224. (517) 490-3902.
E-mail: rockyoakfarms@gmail.com. Website: www.rockyoakfarms.com.
Schneider Organics: Our heritage breed Dutch Belted beef cattle are raised on our family farm from birth until slaughter.
We use permaculture practices to properly care for the country our Lord has entrusted to us. We are truly natural and do not dehorn or castrate our animals. Calves nurse their mothers for 10 months. Our winter feed is harvested from our pastures, which are no longer plowed but immune to grow native forages.
We feed no corn or soy and use no supplements except sea salt. Nosotros never utilise GMOs, hormones, pesticides, insecticides, or any other prohibited substances or practices. We take seriously our commitment to the care of our earth for hereafter generations.
Beef is available year circular. For information, telephone call Jamie Schneider at (989) 587-6941
Schneider Organics, Jamie Schneider, 15689 Pratt Road, Westphalia, MI 48894. (989) 587-6941.
E-mail: None. Website: None.
Vii Sons Farms is a pasture-based family unit farm in northeast Indiana. Our mission is simple: We strive to produce nutrient-dense foods in a fashion that heals and nourishes our country and the people who consume of its compensation.
Nosotros offer a diverseness of pasture-raised meats and organic groceries, including: 100% grass-fed beef, pastured pork, poultry, lamb, and bison. Pasture-raised eggs. Wild-caught seafood. And much more than!
We offer shipping locally and throughout the continental United states of america! Y'all can identify your society online to be shipped to your door.
Visit our website to come across all our bachelor products.
Vii Sons Farms, 15718 Aboite Rd, Roanoke IN 46783. one-877-620-1977
E-mail: support@sevensons.net. Website: https://sevensons.net/. Facebook: https://www.facebook.com/sevensonsfarms/..
Sunshine Meadows Farm is a small, family farm utilizing organic practices in raising our nutrient and animals. We have a mixed flock of chickens and sell chocolate-brown, light-green, white and chocolate eggs in mixed dozens, year-circular.
Our chickens enjoy spending their days out on pasture that is gratis from pesticides and herbicides, with lots of bugs and tidbits to eat. They choose to roost in their coop when the sunday sets at nighttime which protects them from predators. Grains that are free of by-products, antibiotics or hormones is offered free choice. Spring of 2008 we volition be exist transitioning to 100% organic grain to supplement their pastured diet. Autumn of 2008 should see the add-on of duck eggs, besides.
Chickens eggs are $3/dozen. Also available from May-September 2008 is a variety of vegetables grown in an organic method.
Check out our web site for availability updates or feel free to call/email. Hours vary, then please call/e-mail first and so we don't miss you! Closed Lord's day.
Sunshine Meadows Subcontract, Lorij and David Schmick, 2610 Melt Trail, Ortonville MI 48462. (248) 464-1825.
Electronic mail: lorij@sunshinemeadowsfarm.com. Website: world wide web.sunshinemeadowsfarm.com.
Upstream Subcontract offers rotationally grazed beef and pastured pork available in bulk custom orders and in USDA individual cuts. Nosotros are a family farming together. Our goal is to heighten animals outside in means that benefit them, heal the world, and nourish the people who swallow them.
The foundation of our beefiness is our forages, mainly grass and legumes on pasture. These plants take sun, water, and carbon from the air and produce the energy and protein needed to abound and sustain the cattle. We see this as the well-nigh restorative and forgiving procedure on our farm.
We rotate our small herd multiple times per calendar week on pasture. This resting of the pasture allows for regrowth, as well equally a break in the parasite life bicycle. In the winter they are fed hay, more often than not harvested from our country. Our cattle are never fed grains. All our beefiness is dry-aged for three weeks and can be purchased in majority or by individual cut.
Our pigs live outside, enjoying the shade of copse, tasting a variety of forages, and exploring new paddocks every few weeks. They rotate on pasture around our swimming and between a shady strip along the wetlands and the market garden (Well-Watered Farm). We program to use the pigs' digging abilities in the garden area after harvest. The pigs too have free access to a locally milled non-GMO grain feed. No antibiotics or growth hormones ever. Our goal is to breed, farrow and raise our own stock of heritage brood pigs.
Everything tin be purchased from the subcontract or delivery is bachelor locally through Market Wagon. E-mail u.s. with questions or to schedule a subcontract selection-up. Nosotros are currently taking bulk orders for fall 2021. Read more about purchasing here.
Upstream Farm, Joel and Anna Parker, 2105 Bakertown Road, Buchanan, MI 49107. 269-697-3327.
East-postal service: upstreamfarmer@gmail.com. Website: world wide web.upstreamfarm.com.
White Bison Farm is a family-owned and operated subcontract located in the Central part of Northern Wisconsin. We specialize in grass-fed, pasture raised animals! We raise Idaho Pasture Pigs and Kunekune pigs, American Bison, and Free-range chickens, all that live outside all year circular with shelters for protection from the weather and enough of room to enjoy life.
We do non use any strange substances in our animals including vaccinations and sub-therapeutic antibiotics. Our bison are solely grass-fed with grass during the warm months and hay during the colder months. Our pigs are fed primarily grass, alfalfa hay, and fodder with a minimal amount of grain to supplement their mineral intake. Our chickens are free-range and are also fed alfalfa hay and a minimal feed.
We sell pork as a ½ or a whole. Meat is bachelor year round. We also sell breed-quality piglets as well every bit feeder piglets.
We sell quarter, half, and whole bison, but nosotros are currently sold out.
We sell our meat chickens in the fall and we accept eggs year round.
White Bison Subcontract, Dave and Jodi Cronauer, 5711 Karls Lane, Laona, WI 54541. (715) 674-2287.
East-post: apache_jc@yahoo.com. Website: www.whitebisonfarm.com.
Page updated 5/9/2022.
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Source: http://www.eatwild.com/products/michigan.html
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